Jadilah gyudon ala Yoshinoya yg kondang di tanah air, tapi dengan budget yg beda bangett! - #washoku #hanaizu_washoku #masakanjepang #menujepang #japanesefood #hanaizu_daging.
DIRECTIONS Add beef in the pan and simmer for a few minutes.
Serve hot steamed rice in a deep rice bowl.
Bahan Membuat Beef Bowl ala Yoshinoya 牛丼 (吉野家風)
- 400 g air // 水 // water ★★★.
- 300 g irisan daging sapi // 牛バラ肉薄切り // Beef short plate slice.
- 1 pc bawang bombay // 玉…玉ねぎ // onion.
- 1 pc jahe // １かけ…生姜 // ginger ★★★.
- 30 g kecap hitam // 濃口醤油 // dark soy sauce ★★★.
- 30 g kecap asin // 薄口醤油 // Light soy sauce ★★★.
- 45 g Sake // 酒 // sake (Apabila tidak menggunakan sake bisa diganti campuran air dan gula) ★★★.
- 45 g gula // 砂糖 // sugar ★★★.
- Sejumput garam // つまみ…塩 // salt.
- 10 g Bubuk dashi (kaldu) Jepang // 和風だし // Japanese-style granules ★★★.
Langkah Memasak Beef Bowl ala Yoshinoya 牛丼 (吉野家風)
- Potong daging ukuran yang sesuai, kemudian rebus dengan air mendidih (ala shabu-shabu 牛肉を適当な大きさに切り、熱湯でゆでる（しゃぶしゃぶ風） Cut beef into appropriate size and boil in boiling water (shabu-shabu style).
- Potong bawang menjadi ukuran gigitan/sesuai menurut anda 玉ねぎを適当な大きさに切る Cut onion into appropriate size.
- Taruh semua bahan yang berlogo ★★★ di panci dan rebus 鍋に★★★をすべて入れ、沸騰させる。 Put all ★★★ in the pan and bring to a boil.
- Taruh daging dan bawang bombay ke panci dan didihkan perlahan dengan api sedang selama 10 menit 牛肉と玉ねぎを鍋に入れ、中火で10分程度煮込む。 Put the beef and onion in a pan and simmer over medium heat for about 10 minutes..
Find a Yoshinoya Beef Bowl near you or see all Yoshinoya Beef Bowl locations. Have no fear; we've compiled a list of all the Yoshinoya Beef Bowl locations. Simply click on the Yoshinoya Beef Bowl location below to find out where it is located and if it received positive reviews. I hope other similar gyudon-oriented restaurants don't meet the same fate/decision. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
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