One, people love anything that tastes like Chinese This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general.
Large Frying Pan: I use this Cuisinart for most of.
Mongolian Beef is actually a stir fry dish that originated in Taiwan.
Bahan Membuat Mongolian Stir Fried Beef
- 250 gr Daging Sapi, potong tipis.
- 1/2 Buah Bawang Bombay.
- 1/4 Buah Paprika Merah (Saya Skip).
- 2 Siung Bawang Putih, cincang.
- 1 Buah Daun Bawang.
- 1 SDM Tepung Maizena, larutkan dengan air.
- 1 SDM Saus Tiram.
- 1 SDM Kecap Manis Kelapa.
- 1 SDM Kecap Asin Kelapa.
- 1/2 SDT Gula Aren (bisa ganti gula pasir).
- 1 SDT Jahe Bubuk (1 ruas jahe parut).
- 1 SDT Bawang Putih Bubuk.
- 1 SDT Kaldu Daging/Jamur.
- 1 SDT Baking Soda.
- secukupnya Merica Hitam.
- secukupnya Air.
Langkah Memasak Mongolian Stir Fried Beef
- Gepuk daging hingga tipis, lumuri dengan baking soda kemudian diamkan 10 menit.
- Bilas daging dengan air mineral hingga bersih. Siapkan bahan rendaman daging dengan mencampur bawang putih bubuk, jahe bubuk dan kaldu daging/jamur. Marinate dan diamkan minimal 30 menit di dalam kulkas..
- Tumis bawang putih hingga harum, kemudian masukkan daging hingga setengah matang..
- Masukkan saus tiram, garam, kecap asin, kecap manis, gula, garam dan lada hitam, koreksi rasa. Tambahkan sedikit air tunggu hingga mendidih..
- Masukkan bawang bombay dan paprika, masak hingga air menyusut. Masukkan larutan tepung maizena sesuai dengan kekentalan yg diinginkan. Hidangkan.
I had a fast food burger here and there as a kid, but I never had a steak or pot roast and. Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Stir-frying the meat develops intense flavors and golden brown color in a short period. Crisp pieces of bell pepper are used for extra crunch and everything is served with steamed rice to soak up all that. Mongolian Beef is a stir-fry dish composed of thin slices of beef.
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