Mongolian Beef This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian Beef

  1. 500 gram Daging Sapi, iris bite size.
  2. 2 sdm Kecap Asin (1sdm saya campur Dark Soy Sauce).
  3. 2 sdm Shaoxing Wine (optional).
  4. 1 sdm Saus Tiram.
  5. 5 siung Bawang Putih (cincang halus.
  6. sedikit saja Jahe parut.
  7. Secukupnya Garam, Gula, Kaldu bubuk, merica.
  8. 1 sdt Sagu Tani.
  9. 1 sdm Minyak goreng.
  10. Secukupnya Daun bawang besar (lupa beli).

Langkah Memasak Mongolian Beef

  1. Campur semua bahan di atas, diamkan paling sedikit 1 jam. Tumis & matangkan, sesuaikan dengan tingkat kelembutan daging yang diinginkan..

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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