Scramble egg Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger.

Bahan Membuat Scramble egg

  1. 2 butir telur.
  2. Secukupnya parutan keju.
  3. 2 sdm susu cair.
  4. Secukupnya garam.
  5. Secukupnya lada putih bubuk.
  6. Secukupnya garlic powder.
  7. Butter untuk menumis.

Langkah Memasak Scramble egg

  1. Campur bahan jadi satu kecuali butter..
  2. Panaskan butter di atas teflon, masukkan kocokan telur. Aduk2 sampai berbentuk scramble..
  3. Angkat dan sajikan..

Do you add milk or water? Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It's important that you use low heat and don't forget about the chance of. Scrambled eggs are one of the most versatile breakfast dishes to prepare.

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