These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.
How to make Vegan Scrambled Eggs.
Add some chopped onion to a frying pan with some olive oil and fry until soft.
Bahan Membuat Scramble egg vege oatmeal
- 4 btr telur.
- 1 bh Pepaya sedang.
- 1 bh brokoli.
- 1 bks edamame.
- 1 sdt Garam (secukupnya).
- 250 gr Oatmeal (sesuai selera).
- 1/2 sdt Merica.
Langkah Memasak Scramble egg vege oatmeal
- Kocok telur, beri garam dan merica secukupnya. Masak menjadi telur dadar/ telur orak arik.
- Rendam brokoli dengan air hangat dan garam, diamkan 3 menit. Kupas pepaya, Sambil didihkan air, tiriskan brokoli dari air garam, masukkan kembsli kedalam air mendidih bolak balik sebentar, tiriskan. Masukkan edamame sebentat, tiriskan..
- Buat sereal /oatmeal/ havermut kedalam gelas/mangkuk sebagai pelengkap.
Lately I've been focusing on making sure I get a good amount of. I love doing one fried egg paired with scrambled egg whites, but you can easily scramble the egg and egg whites together or just do all egg whites. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water?
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