Vegan Banana Cake is deliciously moist, tender and topped with a luscious coconut cashew cream frosting that is healthy and so easy to make from scratch!
Ever since, this easy banana cake has become a family favorite and is loved by both kids and adults.
This Banana Cake is moist and flavorful with the sweetness of mashed bananas.
Bahan Membuat BANANA CAKE || NO MIXER || SIMPLE Bangeeet👌
- 150-200 gram pisang (me:pisang susu).
- 150 mentega cair / minyak goreng baru.
- 4 butir telur utuh.
- 200 gram gula (selera, tergantung kemanisan pisangnya jg).
- 200 gram terigu serbaguna ayak.
- 3 sdm susu bubuk.
- 1/2 sdt baking powder.
- 1/2 sdt garam.
- Toping.
- Meses.
- Keju.
- Chochip.
- Dll.
Langkah Memasak BANANA CAKE || NO MIXER || SIMPLE Bangeeet👌
- Lembutkan pisang. Saya blender kasar..
- Siapkan tepung di wadah bersih, masukkan baking powder dan susu bubuk. Aduk rata..
- Kocok telur dan gula sampai gula larut, gak sampek putih kaku. Lalu masukkan pisang aduk rata..
- Lanjut masukkan terigu bertahap. Dan mentega cair/ minyak sayur. Aduk balik dengan spatula. Sampai tercampur rata..
- Masukkan ke loyang yg sudah diolesi mentega dan tepung tipis-tipis. Hentakkan tiga kali lalu masukkan ke oven. Saya kebetulan pake baking pan ya bun. Tes kematangan dengan lidi. Jika tidak ada yg menempel adonannya berarti sudah matang..
- Selamat mencoba😊.
I love this Banana Cake recipe so much, that I will occasionally let my bananas get overripe on purpose. Just letting them sit on the counter until they. This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before. They still can remember how delicious this cake was … EASY, no-mixer, super soft banana carrot bread that reminds me of carrot cake but healthier!!
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