This is a cold and wet winter with most days being gloomy and dark.
I am not sure about you, when it's cold, all I wanted to eat is spicy food.
Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen Asian-inspired soups, including this Spicy Thai Pumpkin and Butternut Squash Ramen with Chicken.
Bahan Membuat Spicy kimchi ramen
- 1 bks ramen rasa AP aj (indomie jg gpp).
- 1 mangkok kecil kimchi (potong pk gunting seukuran makan).
- secukupnya Baso seafood.
- 1 sdm gochujang.
- 2 sdm minyak cabe (ganti cabe rawit gpp).
- Seaweed,wijen buat taburan (gak ad gpp,).
- 1 telor (ceplok/poach egg/ rebus).
- secukupnya Air untuk rebusan.
Langkah Memasak Spicy kimchi ramen
- Setelah air mendidih, masukkan ramen, kimchi, baso, (telur) Dan bumbu ramen Dan gochujang.
- Masak sampai mie matang.
- Tata ramen, tambahin telor Dan beri taburan.
This One-Pot Kimchi Ramen has everything you could possibly ask for from a traditional ramen bowl, but with the addition of tart and spicy kimchi cooked in a collagen and protein-rich chicken bone. The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. Cook up a yummy, savory bowl of spicy ramen in no time with this quick two-step recipe. Kimchi comes in mild and hot varieties.
Get Latest Recipe : HOME