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Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce!
It's a favorite after-school dish among Korean high school students.
Bahan Membuat Rabokki Mozarella (Ramen dan Topokki)
- 1 bungkus topokki instan.
- 1 bungkus samyang ori.
- 1 buah paprika hijau.
- 1 sachet bon cabe level 30.
- 2 buah sosis.
- Keju mozarella.
- Air mineral.
Langkah Memasak Rabokki Mozarella (Ramen dan Topokki)
- Didihkan kurang lebih 200 ml air.
- Setelah mendidih masak mie samyang setengah matang lalu tiriskan, sambil menunggu kita bersihkan dan potong paprika menjadi beberapa bagian (sesuai selera).
- Masukkan topokki kedalam air mendidih kemudian tambahkan mie yang sudah ditiriskan, lalu potong sosis menjadi beberapa bagian (sesuai selera) kemudian masukkan sosis kedalam panci bersama dengan bumbu topokki..
- Tambahkan boncabe dan sedikit bumbu samyang. Aduk hingga merata.
- Setelah bumbu sedikit mengental tambahkan keju mozarella dan potongan paprika. Diamkan sebentar hingga keju meleleh kemudian matikan api.
- Nah terakhir tuangkan rabokki kedalam piring dan siap d santap. Gampang kann. Yuk cobain 😬.
Rabokki is a fusion of ramyun and topokki Topokki is what you see there on top of the noodles on the package - finger length rice cakes that are chewy - about the consistency of string cheese, served most popularly in a thick sweet and spicy sauce. One of the most sold ramen brand in Korea. It is fairly expensive as far as ramen goes. But I buy it as a treat every month or two because I love it so much! Add some mozzarella cheese, Korean rice cakes, green onions, and a soft boiled egg and it's the.
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