Zucchini & terong (ratatouille-nya Indonesia) They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Zucchini is a popular summer squash that can be eaten raw or cooked. Zesty Zucchini Botanical name: Cucurbita pepo.

Bahan Membuat Zucchini & terong (ratatouille-nya Indonesia)

  1. 1 buah zucchini.
  2. 1 buah terong.
  3. 1 buah tomat.
  4. 4 siung bawang merah.
  5. 4 siung bawang putih.
  6. 1 bungkus terasi (kecil).
  7. 2 lembar daun jeruk.
  8. secukupnya Cabe.
  9. Garam, gula dan penyedap.
  10. Minyak untuk menumis.

Langkah Memasak Zucchini & terong (ratatouille-nya Indonesia)

  1. Haruskan bawang merah dan bawang putih bersama terasi.
  2. Tambahkan tomat dan cabai.
  3. Uleg sampai sedikit halus tambahkan daun jeruk.
  4. Kemudian tumis bumbu sampai harum.
  5. Masukkan zucchini dan terongnya.
  6. Tambahkan air masak sampai air tinggal sedikit, bumbui garam, gula dan penyedap.
  7. Jadi dehhhh ratatouille ku😝.

Zucchini definition is - a smooth usually cylindrical dark green summer squash; also : a plant that bears plural zucchini or zucchinis. Definition of zucchini. : a smooth usually cylindrical dark green. ⬇ Download image of zucchini - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and Zucchini - stock photographs and pictures. As zucchini get larger they get more bitter, tough, and watery. Zucchini definition, a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin. Garden zucchini plants are usually super prolific this year, so instead of wasting your zucchini, use these tasty ideas to use it all! zucchini definition: noun pl. -·ni or -·nis a summer squash of a variety that is green-skinned and shaped somewhat like a cucumberOrigin of zucchiniIt, plural of zucchino, diminutive of zucca, gourd.

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