My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives.
Scrambled eggs make a fantastically quick and nutritious breakfast or brunch - watch our video to get the technique just right.
Preparation Melt the butter in a heavy skillet or nonstick pan.
Bahan Membuat Scrambled eggs
- 1 Butir Telur.
- 1 bungkus sosis sonice.
- 2 siung bawang putih.
- 1 siung bawang merah.
- secukupnya Cabe.
- secukupnya Daun bawang.
- Bon cabe.
- secukupnya Garam.
- Minyak goreng.
Langkah Memasak Scrambled eggs
- Panaskan minyak goreng, kemudian tumis bawang putih, bawang merah dan masukkan sosis..
- Masukkan telur, tambahkan garam daun bawang dan cabe. Kemudian di orak arik supaya merata..
- Taburkan bon cabe diatasnya, maka scrambled egg siap disajikan.
Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. Scrambled eggs are one of the most versatile breakfast dishes to prepare. As an add-in, or as the foundation to your meal, get scrambling today! Poached Scrambled Eggs with Goat Cheese Sauce. Add scrambled eggs to one of your lists below, or create a new one.
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