Scramble egg Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger.

Bahan Membuat Scramble egg

  1. 1 butir telur.
  2. 1/4 sdt garam.
  3. 1 sdm Susu cair (tdk terlalu manis).
  4. Blueband/margarin.

Langkah Memasak Scramble egg

  1. Pecahkan telur lalubtaruh di mangkok.
  2. Tambahkan garam, kalau mau kasih sedikit lada bubuk.
  3. Kocok telur.
  4. Panaskan blueband/margarin di teflon kecil (kasih agak banyak agar telur tidak gosong).
  5. Setelah panas masukkan telur lalu orak arik dengan api sedang.
  6. Masukkan susu, lalu orak arik lagi.
  7. Kemudian matikan kompor, Selesai.

Do you add milk or water? Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It's important that you use low heat and don't forget about the chance of. Scrambled eggs are one of the most versatile breakfast dishes to prepare.

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