Scrambel egg Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water?

Bahan Membuat Scrambel egg

  1. 2 buah telur.
  2. Susu cair 50ml (me : ultra).
  3. 1 sdt Lada bubuk.
  4. sdt Garam stgh.
  5. 2 sdm Mentega.

Langkah Memasak Scrambel egg

  1. Pecahkan telur, kemudian kocok, masukkan susu cair, masukkan garam dan lada bubuk aduk2 smpai rata.
  2. Panaskan teflon kemudian masukkan mentega, kemudian masukkan campuran telur, pakai panas yg sedang, aduk2 terus smpai susu dan telur menggumpal dan berbau harum...
  3. Sajikan.

Preparation Melt the butter in a heavy skillet or nonstick pan. We've got the secrets to making fluffy scrambled eggs. Pumpkin n Spice / Via pumpkinnspice.com. Learn how to make the best scrambled eggs in minutes with our easy to follow video guide. Our soft and fluffy scrambled egg recipes make a high protein breakfast, whether you like them Liven up your breakfast or brunch with our foolproof recipes, whether you like your eggs with a bit of.

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