Scramble Egg Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger.

Bahan Membuat Scramble Egg

  1. 2 butir telur ayam.
  2. 2 sendok makan susu cair plain.
  3. Sejumput garam.
  4. Sejumput merica.

Langkah Memasak Scramble Egg

  1. Campur telur dengan susu. Kocok sampai rata..
  2. Panaskan panci atau pan anti lengket dengan api kecil saja. Tuang adonan telur. Kemudian aduk dengan arah dorong kedepan, dan kebelakang. Sampai membentuk srcamble dengan tingkat kematengan yang di inginkan lalu biarkan mengumpal satu utuh..
  3. Pindah ke piring dengan hati hati agar tidak hancur. Lalu tabur i dengan lada dan garam. Sramble egg siap dinikmati.

Do you add milk or water? Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It's important that you use low heat and don't forget about the chance of. Scrambled eggs are one of the most versatile breakfast dishes to prepare.

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