Chocolate mousse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate mousse

  1. 200 gr whipped cream bubuk.
  2. 3 gelas air.
  3. 200 gr dcc.
  4. 100 gr gula.
  5. 3 gr gelatin.
  6. Secukupnya vanili.

Langkah Memasak Chocolate mousse

  1. Tim gula dan gelatin hingga rata.
  2. Mixer dengan kecepatan tinggi whipped cream dan air.
  3. Larutan gelatin bubuk tambahkan vanili.
  4. Masukkan dcc tim dan gelatin ke dalam whipped cream. Aduk rata.
  5. Tuang ke wadah yang diinginkan. Simpan di kulkas.

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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