Chocolate Mousse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mousse

  1. 2 butir Telur Ayam.
  2. 175 ml Susu Cair Sapi.
  3. 180 gram Cokelat Pekat Butiran (Dark Chocolate Chips).
  4. 1 sendok teh Vanili.
  5. 60 ml Minyak Zaitun (Olive Oil).
  6. 150 ml Krim Kocok (Whipped Cream).
  7. 1 sendok makan sirup maple.

Langkah Memasak Chocolate Mousse

  1. Siapkan 6 gelas saji volume 150 ml, sisihkan..
  2. Di dalam panci, campur telur, susu, dan vanili, aduk rata dan saring bila perlu. Masak di atas api kecil hingga mendidih sambil diaduk perlahan agar susu tidak pecah. Angkat, dinginkan..
  3. Di dalam mangkuk, campur cokelat leleh dan minyak zaitun, aduk rata. Tuangkan adonan susu yang sudah dingin sambil diaduk hingga licin.
  4. Bagi rata adonan ke dalam gelas-gelas saji hingga ¾ penuh, ratakan, tutup. Dinginkan di dalam lemari es hingga mengeras (± 4 jam)..
  5. Sebelum disajikan, beri sesendok krim kocok.

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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