But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate mousse

120 gr dark cooking chocolate.
28 gr unsalted butter.
2 tbsp espresso or kopi instan.
2 butir telur.
1/8 teaspoon cream of tartar ( saya skip ).
60 gram white sugar ( lbh bagus kalau gula halus ).
1/2 tbsp vanilli.
120 ml heavy whip cream.

Langkah Memasak Chocolate mousse

kocok whip cream sampai soft peak sisihkan . kemudian kocok putih telur + gula + vanili sampai soft peak juga. wadah dan alat pengocok putih telur harus benar benar bersih kalau tidak telur tidak akan mengembang sempurna..
lelehkan coklat dan butter sampai benar benar lumer, angkat. campurkan dengan kuning telur, aduk sampai tercampur rata, masukkan espresso..
sesudah itu campurkan adonan coklat dengan adonan putih telur sampai rata, kemudian tambahkan whipped cream tadi , aduk sampai rata. tuang/bagi ke dalam bbrp cup..
simpan di kulkas minimal 5 jam hingga agak mengeras. siapp disantap. kalau saya krn udah gak sabar , baru 2 jam di chiller udah abis 1 cup.

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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