Chocolate Mousse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mousse

  1. 125 gr Dark chocolate couverture.
  2. 125 ml Cream UHT.
  3. 250 ml Whipped cream.

Langkah Memasak Chocolate Mousse

  1. Buat ganache dengan melelehkan dark chocolate terlebih dahulu.
  2. Setelah itu tambahkan cream ke dalam dark chocolate yang sudah meleleh. Aduk sampai merata. Sisihkan.
  3. Kocok whipped cream menggunakan mixer sampai padat 80%.
  4. Campurkan ganache dengan whipped cream yang telah jadi. Aduk perlahan sampai semua tercampur rata.
  5. Tuang adonan ke dalam gelas kecil, hias sesuai selera.

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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