Chocolate Mousse

But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mousse

1. 250 ml susu cair (putih).
2. 100 gr cooking chocolate (aq pake chocolate button cimory).
3. 1,5 sdt gelatin bubuk.
4. 3 sdm penuh greek yoghurt (OhMyGut).

Langkah Memasak Chocolate Mousse

1. Tuang susu ke milk pot,panaskan dengan api kecil,gak perlu sampai mendidih cukup berbuih kecil. Masukkan coklat masak,aduk rata sampai semua coklat meleleh..
2. Masukkan gelatin bubuk,aduk secara merata dengan cepat. Tambahkan greek yoghurt. Aduk rata dengan cepat..
3. Tuangkan dalam gelas,tunggu sampai dingin,masukkan dalam kulkas selama 4jam atau sampai mousse set siap disajikan..

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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