Chocolate Mouse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mouse

  1. 300 gram dark chocolate.
  2. 3 butir telur.
  3. 55 gram gula.
  4. 1 sendok makan cocoa powder.
  5. 300 ml cream.
  6. 10 buah strawberry belah dua bagian (bisa memakai whipped dan coklat serut jika tidak menyukai strawberry).

Langkah Memasak Chocolate Mouse

  1. Lumerkan coklat dengan menggunakan metode double steam atau di microwave pilihan melt, sisihkan.
  2. Kocok telur bersama gula dengan mixer sampai adonan mengembang.
  3. Tuangkan cocoa powder dan coklat lumer kemudian aduk rata.
  4. Ambil Mangkok besar kosong tuangkan cream dan mixer sampai mengental..
  5. Gunakan sendok metal besar tuang cream ke adonan coklat dan aduk rata..
  6. Tuangkan ke dalam gelas atau wadah plastik bening dan simpan dalam lemari es selama 1 jam.
  7. Setelah 1 jam hiasi dengan topping sesuai selera sebelum di sajikan..

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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