Chocolate Mousse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mousse

  1. 100 ml susu cair.
  2. 1 sdt jelly powder.
  3. 175 gr DCC.
  4. 100 gr whipping cream bubuk.
  5. 200 ml air es.
  6. 1 loyang cake coklat.

Langkah Memasak Chocolate Mousse

  1. Larutkan jelly powder dng sedikit air. Panaskan susu cair sampai pinggirannya berbuih, matikan. Masukkan larutan jelly, aduk rata..
  2. Dalam wadah lain, cincang DCC. Tuang susu selagi hangat, aduk hingga coklat meleleh..
  3. Mixer air es & whipping cream hingga kaku, masukkan campuran susu & coklat. Mixer hingga tercampur rata..
  4. Tuang diatas cake coklat, simpan di freezer kurleb 4 jam hingga set. Sajikan dng taburan coklat bubuk di atasnya..

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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