Because it is not made with raw eggs it can be enjoyed by everyone and makes a great.
Eggless chocolate mousse - it has nice light, airy and smooth texture.
It is very chocolaty and perfect for chocolate lovers.
Bahan Membuat Chocolate mousse (eggless)
- 1/4 cup air.
- 2 gr kopi instant.
- 2 sdm coklat bubuk.
- 180 gr dark cooking chocolate.
- 125 ml air es.
- 75 gr whipping cream bubuk.
Langkah Memasak Chocolate mousse (eggless)
- ▪️Mikser whipping cream bubuk dengan air es hingga Kaku, sisihkan. ▪️Larutkan kopi instant,coklat bubuk di gelas dengan air. Lalu campur dengan dcc yang telah di potong kecil. Pindahkan ke wadah tahan panas. Lalu Tim hingga dcc meleleh,angkat,biarkan hangat. ▪️Campurkan dcc yang telah di tim dengan wihipping cream yang telah di Mikser. Lakukan 3 tahap,lalu aduk rata. Tuang dalam gelas,sajikan dingin lebih nikmat..
If you like, the chocolate base can be made up to a week in advance to help streamline dessert The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the. Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin. Perfect time! "Mousse" is the French word for foam, therefore a chocolate mousse can roughly be translated as a chocolate foam. This eggless chocolate mousse is my take on a classic mousse recipe.
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