But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mousse

150 gram DCC coklat blok.
1/2 sendok makan gelatin (bisa butiran / lembaran).
75 gram whipped cream bubuk (saya pakai haan).
130 ml air es (125ml utk whipped cream, 5ml utk gelatin).
Secukupnya choco chip.

Langkah Memasak Chocolate Mousse

Siapkan air es.
Siapkan air es 1 sendok untuk merendam ½ sendok gelatin, diamkan 3 menit.
Sambil menunggu, lelehkan coklat.. Caranya seperti ini ya...
Panaskan gelatin hingga cair semua.
Campur gelatin ke coklat cair, aduk dan sisihkan hingga suhu nya turun.
Siapkan whipped cream bubuk ke wadah, tambahkan air es, kemudian dimixer/ blender sampai kental.
Campur coklat cair yg sudah agak dingin ke wadah whipped cream.
Mixer lagi sampai tercampur semua.
Tambahkan choco chip aduk pakai sendok lalu tuangkan ke gelas.. Choco chip ditabur juga jadi topping...
Voilaa!!! Jadi deh...

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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