Chocolate mousse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate mousse

  1. 1/4 cup air hangat.
  2. 3 sdm cokelat bubuk.
  3. 180 dcc.
  4. 125 ml air es.
  5. 75 gr whipping cream bubuk.

Langkah Memasak Chocolate mousse

  1. Mixer whip cream bubuknya dgn air es hingga kaku, sisihkan.
  2. Larutkan cokelat bubuk dgn 1/4 cup air hangat,kemudian tim bersama2 dgn dcc,angkat,biarkan sebentar sampai uap panasnya hilang..
  3. Kemudian campurkan adonan dcc dgn whip creamnya hingga rata,masukan kulkas..
  4. Enakkkkđź‘Ť.

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

Get Latest Recipe : HOME