Chocolate mousse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate mousse

  1. 4 butir telur ayam,kocok lepas.
  2. 340 ml heavy cream / krim kocok.
  3. 390 gr dark cooking chocolate/dcc.
  4. 120 ml minyak zaitun.
  5. 1 sdt vanilla essence.
  6. Topping:.
  7. Heavy cream.
  8. Coklat parut.
  9. Strowberry.

Langkah Memasak Chocolate mousse

  1. Campur telur,heavy cream,dan vanilla essence,aduk rata dan saring,masak di atas api kecil hingga mendidih.
  2. Lelehkan coklat batang & minyak zaitun dengan cara di tim,aduk rata.
  3. Tuangkan adonan heavy cream & telur yg sudah dingin,ke dalam coklat cair kemudian aduk hingga licin.
  4. Bagi rata adonan ke dalam mangkuk2 saji hingga 3/4 penuh,ratakan,tutup,dan dinginkan di dalam lemari es kurang lebih 3 jam.
  5. Sebelum disajikan beri topping krim kocok,coklat parut,dan strowberry segar.

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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