Pretzel Define pretzel. pretzel synonyms, pretzel pronunciation, pretzel translation, English dictionary definition of pretzel. n. A soft or brittle glazed biscuit that is usually salted on the outside and baked in. The pretzel market has grown in recent years because pretzels are considered a more healthy, fat-free snack.

Bahan Membuat Pretzel

  1. 270 gr terigu protein tinggi.
  2. 15 gr gula pasir.
  3. 3 gr ragi.
  4. 4 gr garam.
  5. 160 gr air dingin.
  6. 15 gr mentega/minyak.
  7. Topping.
  8. Wijen, keju, gula pasir.
  9. Rebusan;.
  10. 2 sdm baking soda.
  11. 1 lt air.
  12. Polesana.
  13. 1 kuning telur.
  14. 1 sdm susu uht.

Langkah Memasak Pretzel

  1. Bahan roti aduk jd satu uleni sampe kalis diamkan 30 menit.
  2. Setelah 30 menit, timbang adonan sesuai selera dan bentuk pretzel dgn cara d gulung panjang jgn sampai putus, susun diloyang lakukan sampai habis..
  3. Siapkan rebusan sampai mendidih, rebus roti selama 30 detik sisi satunya, dan sisi satu lg 30 detik juga, angkat dan susun lagi d loyang dan d beri polesan dan di beri topping. Roti siap di panggang..
  4. Panggang 20 menit sesuaikan dgn oven masing masing. pake api atas bawah sampai warna kecoklatan, angkat dan sajikan..

The traditional pretzel shape is a distinctive. Suzanne Bowen shows you how to do Foundational Pretzel. If you know how to do this, you can move on to more advanced. Pretzelmaker, a Global Franchise Group, LLC Company. Home of the World's Best Soft Pretzel with domestic & international franchise opportunities.

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