Keep a close eye as they change color very quickly.
Simit is indeed the quintessential Turkish food; these sesame-encrusted bread Turkish breakfast; Simit with feta cheese, cucumbers and tomatoes.
Simit is indeed the quintessential Turkish Hi, they are not as hard and crispy as pretzels - crunchy outside but soft inside - hope you enjoy it, Ozlem.
Bahan Membuat SIMIT-TURKISH SESAME PRETZEL BREAD 👌
- 250 gr terigu protein tinggi.
- 150 ml susu (me:2sdm susu bubuk+air).
- 1 sdt ragi(fermipan).
- 2 sdm gula pasir.
- 2 sdm minyak goreng.
- 1 sdt garam (me:1/2sdt).
- Olesan & taburan:.
- 50 ml air + 1sdm madu.
- secukupnya Wijen.
Langkah Memasak SIMIT-TURKISH SESAME PRETZEL BREAD 👌
- Siapkan bahan. Campur madu dan air, aduk rata. Sisihkan..
- Dalam baskom campur semua bahan roti, kecuali garam dan minyak goreng. Mixer/uleni sampai setengah kalis. Setelah setengah kalis, masukkan garam dan minyak goreng. Uleni kembali sampai kalis..
- Diamkan adonan selama/kurleb 60mnt, sampai mengembang(tutup dengan kain). Setelah mengembangkan, bagi adonan (saya bagi jadi 6)..
- Bentuk adonan seperti gambar 👇..
- Setelah dibentuk, celupkan pretzel kedalam air madu. Lalu gulingkan kedalam wijen, bolak balik supaya rata. Tata dalam loyang. Diamkan kembali kurleb 15mnt..
- Oven pada suhu 200° kurleb 25mnt sampai matang, pretzel tampak kecoklatan.(oven dipanaskan sebelumnya). Angkat, sajikan 👌.
Pour the sesame seeds into a shallow bowl. Dip the simit into the molasses, one at a time. Shake off the excess liquid, then press each in the sesame seeds, making sure both sides are. Crisp sesame-studded bread rings, light and tender inside, for toasting or sandwiches. Simit are a popular Turkish street food.
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