Potato chips with tartar sauce I served it with fried shrimp and there was none to put back in the fridge for leftovers. To make the purple potato chips, heat the oil in a large saucepan. Using a mandolin, thinly slice the potato.

Bahan Membuat Potato chips with tartar sauce

Potato chips:.
2 buah kentang uk. Sedang.
3 sdm tepung beras.
1 sdm baking powder.
Tartar sauce :.
3 sdm mayonese.
1 sdm bawang bombai.
1/2 butir telor rebus (resep asli 1 butir).
1/2 sdt SKM.
1 sdt perasaan air jeruk lemon.
Secukupnya merica.
Secukupnya garam.

Langkah Memasak Potato chips with tartar sauce

Berhubung kentang yg bkl qt pake ini digoreng bareng kulitnya jd Kentang hrs dicuci ya dan bersihkan sehingga gada lg tanah yg masi nempel..
Siapkan mandoline (potato slicer/ alat bwt ngiris kentang jd tipiiis bgt) lalu mulai iris2 kentang.
Lumuri kentang dgn campuran tepung beras dan baking powder.
Goreng dlm minyak panas. Ini saking crunchy nya sampe kedengeran patahan kentangnya pas diangkat 😍☺️.
Sambil nunggu chipsnya tergoreng semua yuk bikin saus tartarnya ☺️.. Cincang bawang bombai lalu rendam dlm air (5 menit) lalu sangrai bentar (hrsnya di microwave.. Tp aku ga pnya alat itu 😭) yg penting air dibombainya ilang (ingett sangrai bentar aja!.
Hancurkan / cincang halus Telor yg suda direbus. Campur dgn mayonese dan bombai tadi serta bahan lainnya (merica, garam, air perasaan lemon, SKM) aduk hingga semua bahan tercampur rata. Cek rasa..
Sajikan saus tartar di mangkok kecil dan jangan lupa chips tata disebelahnya.... Hehehe... Cantik kan? ☺️☺️☺️.
Ga lengkap kl ga temenin dgn mojito. Cakeeeppp 😍😍 Mojito https://cookpad.com/id/resep/867760-mojito.

The chips are paper-thin slices of Set aside. Thinly slice the potatoes and place them on a paper towel to dry. Heat the oil on high heat in a medium saucepan. For the fried potatoes: Lay the potatoes out on a baking sheet and sprinkle evenly with the seasoning salt, black pepper and cayenne. Remove to a paper-towel-lined plate to drain.

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