ONEMAN SHOW describes how to make use of green tomatoes from your backyard to make CHUTNEY OR TARTAR SAUCE to spread on a FISHWICH fit for a QUEEN !!!
Add remaining oregano, cinnamon, and nutmeg, along with the tomatoes and broth.
Season with salt, pepper, and lemon juice.
Bahan Membuat Tomato keftedes with tartar sauce
- 2 tomat, potong dadu kecil.
- 2 bawang daun, iris tipis.
- 6 lembar daun seledri.
- 1/2 bawang Bombay, cincang.
- 5 sdm tepung terigu.
- 1 sdt baking powder.
- Secukupnya air.
- Secukupnya garam.
- Secukupnya minyak.
- Bahan tartar sauce:.
- 1/2 telur, cincang lembut.
- 1/4 bawang Bombay, cincang.
- 4 sdm mayonise.
- 1 sdm skm.
- 1 sdt air jeruk lemon/ cuka.
- Sejumput garam dan lada bubuk.
Langkah Memasak Tomato keftedes with tartar sauce
- Campurkan semua bahan tomato keftedes..
- Campurkan semua bahan tartar sauce..
- Panaskan minyak lalu goreng hingga keemasan, tiriskan. And ready to serve 🍅🍅🍅.
Pour in the olive oil and the chopped onion and garlic and sauté. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Cover with some aluminium foil and bake for approx. Tartar sauce (French: sauce tartare; also spelled Tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise. Drizzle with reduced balsamic vinegar and herb-infused oil, dotting some of each on plate for.
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