Basically it comes together faster than a teenager replying on.
A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.
Homemade tartar sauce with mayonnaise, dill pickles, capers, and more.
Bahan Membuat Sauce Tartar
- 8 sdm munjung mayonnaise (me, diamond).
- 4 sdm munjung bawang bombay cincang.
- 2 buah telur rebus.
- 1 sdm air lemon.
- 2 sdm susu kental manis.
- Secukupnya garam merica.
- Secukupnya parsely (me,skip).
Langkah Memasak Sauce Tartar
- Cincang telur rebus,lalu masukkan ke dalam mangkok. Masukkan mayo dan bawang bombay aduk rata.
- Tambahkan garam dan merica, aduk rata.
- Finish 👌.
Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Tartar sauce is a thick, white, cold sauce, based on mayonnaise, which is typically served with deep-fried fish or seafood. Recipes for tartar sauce in the UK differ slightly to those from the US. Delicious homemade tartar sauce is made with Greek yogurt.
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