It's amazing for fish sticks or breaded fish fillets.
I was frustrated with store-bought tartar sauce; one disappointing can after another.
A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.
Bahan Membuat Tartar sauce
- 3 buah telur ayam atau bebek.
- Secukupnya lada hitam.
- Secukupnya mayones.
- Secukupnya garam.
- 1/2 buah bawang bombai, cincang kasa.
Langkah Memasak Tartar sauce
- Rebus telur sampai matang. Lalu kupas dan hancurkan dengan menggunakan garpu sampai halus..
- Campurkan bawang bombai cincang ke telur rebus. Lalu masukkan lada hitam dan garam. Aduk sampai bumbu rata..
- Tuang mayones, untuk bagian ini tergantung selera ya. Mau banyak atau sedikit. Setelah itu aduk sampai rata. Voila, saus tartar sudah jadi! Gampang kan...
This popular accompaniment to fish contains a number of vegetables and herbs. Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab How to make tartare/tartar sauce recipe (salsa tartara).
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