It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.

Bahan Membuat Tartar sauce

2 buah pickles (kosher dill).
1 butir telur rebus.
1/3 siung bawang putih (parut).
2 sdt bawang bombai.
4 sdm mayonnaise.
1 sdt madu.
2-3 sdm lemon.
1/2 sdt kecap inggris.
Secukupnya Garam dan merica.

Langkah Memasak Tartar sauce

Potong pickles, telur rebus, bawang putih dan bawang bombai secara merata (agak halus). Kemudian masukkan ke dalam wadah.
Tambahkan mayonnaise, aduk sampai rata. Tambahkan kecap inggris, dan madu..
Berikan merica, garam dan perasan air lemon. Aduk hingga rata dan siap di sajikan.

This popular accompaniment to fish contains a number of vegetables and herbs. Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab How to make tartare/tartar sauce recipe (salsa tartara).

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Tartar sauce

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. This easy homemade tartar sauce is better than anything you can buy at the store.

Bahan Membuat Tartar sauce

Langkah Memasak Tartar sauce